April 2017

OLIVE MISTE 
a selection of olives, cerasuola, infornate, cunzati     5

CROSTINO 
grilled ciabatta, slow-roasted fennel puree, crispy prosciutto        5 / pc

FETTUNTA
garlic bread grilled tuscan-style, rubbed basil, fiore d’oro  extra virgin olive oil       6 / 2 pc

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MINESTRA  
daily soup     13

GNOCCHI di RICOTTA ed ORTICHE 
gnocchi  of ricotta and spring nettles, asparagus sauce, shaved truffled pecorino        19

COTTI e CRUDI 
salad of roasted red peppers, red endive, asparagus, fennel, bagna cauda  sauce       16

PROSCIUTTO LOCALE 
pingue niagara prosciutto, parmigiano reggiano , cactus pear        16

TROTA AFFUMICATA e SANGUINELLI 
salad of blood oranges, sliced fennel, manitoulin smoked trout, wild fennel pollen, cerasuola olives        17

CROCCHETTE di BACCALÀ 
salt-cured fogo island cod croquettes, caper parsley sauce, lemon        18

POLIPO alla GRIGLIA, MACCU di FAVE 
grilled octopus, puree of fava beans, grilled wild spring onions & asparagus, rosate  olives, meyer lemon        20

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fresh pastas made in house / appetizer portions available

CIRIOLE al POMODORO PICCANTE 
tomato, basil, fresh peperoncino, extra virgin olive oil       22

SCIALATIELLI agli ASPARAGI 
basil egg noodles, spring asparagus sauce        25

CHITARRINA con RAGÙ d’AGNELLO
semolina noodles, lamb & red pepper ragù        26

TAGLIOLINI al NERO con RAGU di POLIPO e GAMBERI 
squid ink noodles, naturally-raised tiger shrimp, octopus, white wine, toasted breadcrumbs         27 

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GALLINELLA al MATTONE 
½ cornish hen, brick-pressed on the grill roman-style, spring greens braised with new potatoes, lemon, extra virgin olive oil        29

CONIGLIO alla CACCIATORA 
rabbit braised tuscan-style, rosemary, red wine vinegar, gaeta  olives, tortino of leeks, yukon potato, caciocavallo cheese, breadcrumbs     30

PETTO d’ANATRA ARROSTO ai SANGUINELLI 
roasted muscovy duck breast, spiced blood orange sauce, roasted sunchoke puree, red endive       32

BISTECCA di MANZO alla GRIGLIA
grilled Cumbraes 40-day dry-aged NY steak (12oz), duck-fat-roasted yukon potatoes, sicilian red pepper, cherry tomato

TRANCIO di PESCE al PIACERE di CAPO CUOCO 
a daily selection of fish (boneless fillet) in a variety of preparations                        market price

PESCE INTERO alla GRIGLIA, PROFUMATO alle ERBE 
our specialty, a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil       priced according to size & market

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Contorni

VERDURE RIPASSATE 
sautéed winter greens, garlic, extra virgin olive oil        7

PATATE ARROSTO 
yukon potatoes, extra virgin olive oil, breadcrumbs, fresh herbs         5

INFARINATA 
organic polenta, winter greens, cherry tomatoes, cannellini  beans, pecorino        7

TORTINO di PATATE e PORRI 
yukon potato cake, leeks, caciocavallo, breadcrumbs       8

MISTICANZA 
spring  leaf salad, pachino  tomatoes, crispy sunchoke, sweet onion, red wine vinaigrette        8

VERDURE del MERCATO 
daily braised / roasted market vegetables        7