Early Spring 2019

OLIVE MISTE 
a selection of olives, cerasuola, infornate, cunzati  7 

MINESTRA 
daily soup of seasonal ingredients 14 

MISTICANZA 
mix of organic greens and herbs, sweet onion & red wine vinaigrette 15 

SALUMI LOCALE 
niagara prosciutto, house cured magret of moulard duck, eggplant sott’olio, crostino with n’duja & fresh ricotta  19

INSALATA di RADICCHIO e PERA 
salad of radicchio and sliced pear with toasted walnuts, shaved parmigiano reggiano, aged balsamic vinegar, extra virgin olive oil 18 

CARPACCIO di BRANZINO MARINATO al LIMONE 
crudo of mediteranean seabass, lemon, extra virgin olive oil, arugula, cherry tomato   20 

POLIPO alla GRIGLIA, PATATE NOVELLE, CIPOLLA SELVATICHE 
grilled octopus, warm salad of new potatoes, wild onions, ottobratiche olives    22
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fresh pastas made in house / appetizer portions available 

CIRIOLE al POMODORO PICCANTE 
tomato, basil, fresh peperoncino, extra virgin olive oil 24 

PANSOTI d’ORTICHE ai SALSA di NOCE e FUNGHI SELVATICHE 
ravioli stuffed with fresh ricotta & stinging nettle, walnut sauce, wild mushrooms    28

MALTAGLIATI al RAGU di AGNELLO e PEPPERONI ROSSI 
“badly cut” algonquin cornmeal noodles with ragù of lamb and sweet peppers 27 

FOGLIE d’OLIVA con CONIGLIO e CAPERI  
pasta “olive leaves”, with rabbit    simmered in white wine, capers, thyme & extra virgin olive oil  28

TROCOLI al NERO ai FRUTTI DI MARE 
black squid-ink noodles with wild shrimp, mussels, calamari, white wine, tomato, extra virgin olive oil and pangrattato 28 
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GALLINELLA al MATTONE, con PATATE NOVELLE e VERDURE 
naturally-raised 1⁄2 cornish hen marinated with lemon & rosemary, brick-pressed on the grill, new potatoes & spring greens     30 

PETTO d’ANATRA con FARROTO PRIMAVERA, MOSTARDA di MANTOVANA 
roasted magret of moulard duck, farro with spring greens & dates, quince preserved with mustard oil     36

BISTECCA di MANZO alla GRIGLIA e CIME di RAPA 
grilled NY steak (12oz), sea salt & extra virgin olive oil, rapini, chili & garlic  55 

TAGLIATA di MANZO 
grilled & sliced NY steak (6oz), organic leaf salad, pickled mushrooms, shaved parmigiana reggiano, aged balsamico 34 

TRANCIO di PESCE al PIACERE di CAPO CUOCO 
a daily selection of boneless fish fillet in the chef’s style market price 

PESCE INTERO alla GRIGLIA, PROFUMATO alle ERBE 
our specialty, a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil priced according to size & market 

Contorni 

VERDURE RIPASSATE 
spring greens, garlic, extra virgin olive oil, lemon market price  

PATATE al FORNO 
oven-roasted potato coins, rosemary, breadcrumbs 8 

MISTICANZA 
organic leaf & herb salad, sweet onion & red wine vinaigrette 9 

VERDURE del MERCATO 
market vegetables cooked according to the season market price