Fall 2018

OLIVE MISTE 
a selection of olives, cerasuola, infornate, cunzati      6

MINESTRA 
daily soup of seasonal ingredients      14

MISTICANZA   
mix of organic greens and herbs, cherry tomatoes, sweet onion & red wine vinaigrette   15

PROSCIUTTO LOCALE
niagara prosciutto, grilled radicchio, celery, shaved parmigiano     18

INSALATA di BARBABIETOLE NOVELLE e FARRO
salad of organic beets & farro, sweet onion, fresh mint, shaved ricotta salata        15

CARPACCIO DI MANZO
wagyu eye of rib thinly sliced, summer green salad, parsnip chips, 48 month parmigiano-reggiano, balsamic aioli     22

PARMIGIANA di MELANZANE
eggplant parmigiana, burrata, summer tomato, basil        18        

POLIPO alla GRIGLIA, MACCU di FAVE 
grilled octopus, puree of fava beans, slow-roasted fennel, radicchio, cerasuola olives         20
______________________

fresh pastas made in house / appetizer portions available

CIRIOLE al POMODORO PICCANTE 
tomato, basil, fresh peperoncino, extra virgin olive oil    24

RAVIOLI di FUNGHI SELVATICI
wild mushroom ravioli, tuscan black truffles, sage butter sauce   29    

PAPARDELLE con ANATRA e PORCINI
hand-cut wide egg noodles with braised muscovy duck leg, porcini mushrooms, chicken livers, rosemary, white wine        27       

MALTAGLIATI al RAGU di  CONIGLIO e SALSICCIA
“badly cut” algonquin cornmeal noodles with ragu of rabbit & berkshire sausage     27

TROCOLI al NERO ai FRUTTI DI MARE
black squid-ink noodles with wild shrimp, mussels, calamari, white wine, tomato, extra virgin olive oil and breadcrumbs    28
______________________

GALLINELLA al MATTONE, FAGIOLI FRESCHI in UMIDO
naturally-raised ½ cornish hen marinated with lemon & rosemary, brick-pressed on the grill, gratin of black-eyed peas & greens, toasted breadcrumbs, grana padano  cheese     30

PETTO D’ANATRA ARROSTITO con AGRODOLCE ai MIRTILLI SELVATICI
roasted breast of naturally-raised moulard duck, caramelized endive, potato tiella, wild blueberry agrodolce      34

BISTECCA di MANZO alla GRIGLIA e PEPPERONATA
grilled NY steak (12oz), sea salt & extra virgin olive oil, warm salad of sweet peppers, yukon gold potato & pecorino     55​​​​​​​

TAGLIATA di MANZO
grilled & sliced NY steak (6oz), organic leaf salad, pickled mushrooms, shaved parmigiana reggiano, aged balsamico        32

TRANCIO di PESCE al PIACERE di CAPO CUOCO
a daily selection of boneless fish filet in the chef’s style.   market price

PESCE INTERO alla GRIGLIA, PROFUMATO alle ERBE
our specialty- a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil.     priced according to size and market. 
______________________

Contorni

VERDURE RIPASSATE 
late summer greens, extra virgin olive oil    8

PATATE al FORNO 
oven roasted potato coins, rosemary, breadcrumbs   8

MISTICANZA 
organic leaf & herb salad, cherry tomatoes, sweet onion & red wine vinaigrette   9

VERDURE del MERCATO
market vegetables  cooked according to the season   MP