Fall 2018

OLIVE MISTE 
a selection of olives, cerasuola, infornate, cunzati      6

MINESTRA 
daily soup of seasonal ingredients      14

MISTICANZA   
mix of organic greens and herbs, cherry tomatoes, sweet onion & red wine vinaigrette   15

PROSCIUTTO LOCALE
niagara prosciutto, grilled radicchio, celery, shaved parmigiano     18

INSALATA di BARBABIETOLE NOVELLE e FARRO
salad of organic beets & farro, sweet onion, fresh mint, shaved ricotta salata        15

CARPACCIO DI MANZO
wagyu eye of rib thinly sliced, summer green salad, parsnip chips, 48 month parmigiano-reggiano, balsamic aioli     22

PARMIGIANA di MELANZANE
eggplant parmigiana, burrata, summer tomato, basil        18        

POLIPO alla GRIGLIA , INSALATINA di PUNTARELLE e FAGIOLI ROMANI FRESCHI
grilled marinated octopus, salad of puntarelle chicory, fresh romano beans         20
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fresh pastas made in house / appetizer portions available

CIRIOLE al POMODORO PICCANTE 
tomato, basil, fresh peperoncino, extra virgin olive oil    24

CASUNSEI AMPEZZANO
half-moon ravioli stuffed with summer beets, poppyseed butter sauce, ricotta salata        26    

PAPARDELLE con ANATRA e PORCINI
hand-cut wide egg noodles with braised muscovy duck leg, porcini mushrooms, chicken livers, rosemary, white wine        27       

MALTAGLIATI al RAGU di  CONIGLIO e SALSICCIA
“badly cut” algonquin cornmeal noodles with ragu of rabbit & berkshire sausage     27

TROCOLI al NERO ai FRUTTI DI MARE
black squid-ink noodles with wild shrimp, mussels, calamari, white wine, tomato, extra virgin olive oil and breadcrumbs    28
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GALLINELLA al MATTONE, FAGIOLI FRESCHI in UMIDO
naturally-raised ½ cornish hen marinated with lemon & rosemary, brick-pressed on the grill, gratin of black-eyed peas & greens, toasted breadcrumbs, grana padano  cheese     30

PETTO D’ANATRA ARROSTITO con AGRODOLCE ai MIRTILLI SELVATICI
roasted breast of naturally-raised moulard duck, caramelized endive, potato tiella, wild blueberry agrodolce      34

BISTECCA di MANZO alla GRIGLIA
grilled NY steak (12oz), sea salt & extra virgin olive oil, warm salad of new potatoes, string beans, cherry tomatoes, sweet onion     55

TAGLIATA di MANZO
grilled & sliced NY steak (6oz), organic leaf salad, pickled mushrooms, shaved parmigiana reggiano, aged balsamico        32

TRANCIO di PESCE al PIACERE di CAPO CUOCO
a daily selection of boneless fish filet in the chef’s style.   market price

PESCE INTERO alla GRIGLIA, PROFUMATO alle ERBE
our specialty- a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil.     priced according to size and market. 
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Contorni

VERDURE RIPASSATE 
late summer greens, extra virgin olive oil    8

PATATE al FORNO 
oven roasted potato coins, rosemary, breadcrumbs   8

MISTICANZA 
organic leaf & herb salad, cherry tomatoes, sweet onion & red wine vinaigrette   9

VERDURE del MERCATO
market vegetables  cooked according to the season   MP