Fall 2019

OLIVE MISTE

a selection of olives     small  5    large     9

 

MINESTRA

A daily soup of seasonal ingredients     14

 

MISTICANZA

mix of organic greens, herbs, northern spy apples, sweet onion, shaved fennel, niagara empire apple vinaigrette     15

 

PROSCIUTTO LOCAL, PARMIGIANO REGGIANO e CACCHI

niagara prosciutto, parmigiano reggiano, fuyu persimmon     19

 

GNOCCHI RIPIENI di FONTINA, GUANCIALE, RADICCHIO, SALSA di NOCE

fontina stuffed potato dumplings, guanciale, radicchio, walnut sauce     19

 

POLIPO alla GRIGLIA, VERDURE, TOPINAMBOR, POMODORI al FORNO, MACCO di FAVA

grilled marinated octopus, roasted sun choke, mixed bitter greens, preserved slow roasted tomatoes, infornate olives, lava bean puree     22

 

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fresh pastas made in house / appetizer portions available

 

CIRIOLE al POMODORO PICCANTE

thick square cut spaghetti, tomato, basil, fresh peperoncino, extra virgin olive oil     24

 

AGNALOTTI di ZUCCA, TALEGGIO FONDUTA, NBOCCIOLE

pasta parcels filled with buttercup squash, taleggio fonduta, spiced hazelnuts     27

 

FOGLIE d’OLIVE con ROMANESCO RIPASSATTI

hand made “olive leaf” noodles, romanesco broccoli, pecorino, chili, garlic, white wine, anchovy breadcrumbs     26

 

GNOCCHI RICCI al RAGU d’AGNBELLO

curly dumplings from amatrice, lamb ragu     28

 

TROCOLI al NERO ai FRUTTI di MARE

black squid-ink noodles with wild shrimp, mussels, calamari, white wine, tomato, extra virgin olive oil & pangrattato     28

 

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GALLINELLA al MATTONE, CANNELLINI, VERDURE e  DATTERINI

1/2 cornish hen, brick pressed on the grill roman style, shell beans baked with black kale and cherry tomatoes, toasted seasoned breadcrumbs & pecorino romano     30

 

PETTO d”ANATRA con CICERCHIE e PORRI ARROSTITO

roasted magaret of moulard duck, wild chickpeas, slow roasted leek, saskatoon berry agro-dolce     34

 

BISTTTECCA di MANZO alla GRIGLIA, PATATE e FINOCCHIO AROSTO, AGLIATA

grilled (12 oz) alberta grass fed NY steak, roasted potatoes & fennel, ligurian style garlic sauce with lemon & oregano     55

 

TAGLIATA di MANZO

grilled and sliced (6 oz) alberta grass fed NY steak, organic leaf salad, shaved parmigiana reggiano, red wine vinaigrette     34

 

TRANCIO di PESCE al PIACERE di CAPO CUOCO
a daily selection of boneless fish fillet in the chef’s style        market price
 

PESCE INTTERO alla GRIGLIA, PROFUMATTO alle ERBE
our specialty, a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil        priced according atto size & market

Contorni 

VERDURE RIPASSATE fall greens, garlic, chef's style   8
PATTATTE alla GHIOTTA     greedy potatoes   8
MISTICANZA         fall greens, fennel, sweett onion, apple vinaigrette   9
VERDURE del MERCATO    market vegetables cooked according to the season     MP