Giro d'Italia 2017

January 26th – February 5th 2017

 

ANTIPASTO

Scalcione di Baccalà
Wine & olive oil pastry, fogo island salt-cured cod, cauliflower, raisins & warm Cerignola olives
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PRIMO

Orecchiette con Cima di Rape
‘little ears’, rapini, pepperoncino & Pecorino

or

Scorza di Fagiolini con Ragù di Triglie
‘bean pods’, rockfish ragù, cherry tomatoes & toasted breadcrumbs
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SECONDO

Orata alla Pugliese
Sea bream, Yukon potatoes, black olives & Pecorino

or

Tiella d’Agnello e Carciofi
Baked lamb shoulder, artichokes & Caciocavallo
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DOLCI

Cartellate
Traditional honey pastry & walnuts

or

Rosata di Mandorle
Bittersweet chocolate & almond torta

$45