Giro d'Italia Spring 2019

CALABRIA

 

sopprasatta di calabria, melanzana sott’olio, morseddu
antipasto of traditional cured salami, preserved eggplant, and a “big bite” of n’duja & ricotta

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fileja alla pastora
short pasta ribbons, sausage, pecorino, ricotta

lagane, cecci e pomodorini
pasta sheets with chickpea, cherry tomato, rosemary and pepperoncino

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pesce spade
grilled swordfish, smoky eggplant, marinated cherry tomatoes

capretto e carciofi
roasted kid with artichokes

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bucchinotto di mormanno
pastries from cosenza filled with chocolate and vanilla cream

torta di noce
walnut and olive oil cake with lemon whipped cream

 

$52pp