Giro d'Italia Summer 2017

CICCHETTI
venetian bar snacks

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TAGLIOLINI AL NERO AI FRUTTI DI MARE
black squid-ink noodles with wild shrimp,  clams, calamari, white wine, tomato, extra virgin olive oil

TAGLIATELLE di GRANO SARACENO al RAGU VENEZIANA  
buckwheat noodles, venetian spiced duck ragu

CASUNSEI di BARBABIETOLE
half-moon ravioli stuffed with beets, smoked scarmozza, poppyseed butter sauce

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TROTA del FIUME
roasted rainbow trout with almond crust, minted artichokes, riso venere, artichoke crema

QUAGLIE alla GRIGLIA in AGRODOLCE con SALSA PEVERADA al MELEGRANO, POLENTINA GIALLA
grilled quail brushed with honey and wine vinegar, creamy yellow polenta, grilled radicchio, venetian pomegranate sauce

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PINZA di PANNA d’ORO e POLENTA
bread pudding of pan d’orro, polenta, preserved plums, walnuts, dates & dried figs

TIRAMISU
traditional venetian “pick me up” of layered lady fingers, mascarpone, espresso & zabaione