Giro d'Italia Summer 2017

 

ANTIPASTO

 

TORTINO DI ZUCCHINE e PISELLI
tortino  of zucchini, fresh peas, ricotta, cherry tomato crudaiola, shaved bottarga

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PRIMO

 

CULURGIONES
braided ravioli, new crop potatoes, fresh mint pecorino fresco, tomato basil sauce

or

MALLOREDUS AL RAGU
saffron semolina gnocchi, pork sausage cherry tomato ragù

or

SPAGHETTI al NERO, RAGU di POLIPO e VOGOLE
squid-ink noodles, octopus ragù, savoury clams, wild fennel, toasted breadcrumbs

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SECONDO

 

PORCEDDU
roast suckling pig, apple vinegar & honey, new crop potatoes with wild fennel

or

BURRIDA
grouper & skate wing stew, wine vinegar walnut sauce, summer greens, garlic & lemon

_____________

DOLCI

 

SEADAS
baked sweet ravioli, pecorino fresco, citron marmellata, warm seashore honey

or

PARDULAS
ricotta orange zest saffron pastry, wildflower honey

or

MOLITERNO al TARTUFO
aged truffled pecorino, chestnut honey, pane di fichi