Giro d'Italia Summer 2018

crudo di spigola e finocchio, agli agrumi
tartar of seabass, lemon & clementine, extra virgin olive oil

minestra maritata
neopolitan soup of meat and greens

antipasto napolitano
fritella di pasta, mozzarella di bufala, salami, olives, taralli    

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spaghetti ca pumarola n’coppa
pasta from gragnano, san marzano tomato, fresh basil, extra virgin olive oil

pasta e fagioli con le cozze
“ammiscata” mixed pasta with beans and mussels

scialatielli al basilico alle gamberi, zucchine e i suoi fiori
basil ribbon noodles, romanesco zucchini & flowers, wild shrimp, yellow cherry tomatoes, pinenuts        

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merluzzo all’acqua pazza
fillet of fogo island cod braised with grape tomatoes, basil, fresh chili, white wine, extra virgin olive oil, puree of potato, with fresh peas, favas & new season’s greens

coniglio all’isolana
island-style rabbit braised with cherry tomatoes, prosciutto, capers,
white wine, steamed new potatoes & spring greens

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babà napolitana con crema di ricotta ed amarene
rum-soaked brioche neopolitan-style with fresh ricotta cream & sour cherries

migliaccio, zuppetta di rabarbaro e fragola
ricotta & semolina torta, rhubarb & strawberrya sauce, wildflower honey

torta caprese
chocolate almond torta, chocolate cannolo with honeyed ricotta,
amaretto zabaione