January 2018

OLIVE MISTE 
a selection of olives, cerasuola, infornate, cunzati      5

CACIOCAVALLO
tasting of aged & fresh cow’s milk cheese, pickled mushrooms, olives, crostini      14

 

MINESTRA 
daily soup      13

MISTICANZA   
autumn leaf salad, red onion, apple, persimon, celery root, wild leek vinaigrette      15

PROSCIUTTO LOCALE, RAGUSANO e CACHI   
niagara prosciutto, fuyu persimon, celery heart, caciocavallo ragusano      17

INSALATA di RADICCHIO e PERA
salad of radicchio and sliced pear with toasted walnuts, shaved parmigiano reggiano, aged balsamic vinegar, extra virgin olive oil       18

GNOCCHI di CASTAGNA, PORCINI, CAVOLETTI
potato & chestnut gnocchi, porcini & brussel sprout ragu       18       

POLPETTE di SALSICCIA, FONDUTA di PARMIGIANO
berkshire sausage polpette, parsnip purèe, apple & red onion marmellata,  chestnuts, parmesan cream      17

POLIPO alla GRIGLIA, MACCU di FAVE 
grilled octopus, puree of fava beans, slow-roasted fennel, radicchio, cerasuola olives         20

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fresh pastas made in house / appetizer portions available

CIRIOLE al POMODORO PICCANTE 
tomato, basil, fresh peperoncino, extra virgin olive oil       22

CASONCELLI alla BERGAMASCA
ravioli of braised porK shoulder, currants, sage butter, crispy pancetta        24

RAVIOLI ai FUNGHI SELVATICI, BURRO TARTUFATO
wild mushroom & ricotta ravioli,  truffle butter sauce, pinenuts        24

PAPPARDELLE al ragu d’ANATRA e OLIVE
wide egg noodles, ragu  of duck and olives     25      

TAGLIOLINI al NERO 
squid ink noodles, wild shrimp, octopus, octopus ragu, breadcrumbs     27

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GALLINELLA al MATTONE, FAGIOLI con L’OCCHIO MOLLICATI
naturally-raised ½ cornish hen, brick-pressed on the grill roman-style, gratin of black-eyed peas, fall greens, cherry tomato, pecorino  romano       30

PETTO d’ANATRA ARROSTO con MELE e CIPOLA, SALSA di NOCI SELVATICI 
muscovy duck breast with roasted radicchio, apple and red onion,  black walnut sauce     32

TAGLIATA di MANZO
grilled & sliced Cumbraes 40-day dry-aged NY steak (6oz), winter leaf salad, pickled mushrooms, shaved parmigiana reggiano, aged balsamico        36

BISTECCA di MANZO alla GRIGLIA
grilled Cumbraes 40-day dry-aged NY steak (12oz), duck-fat-roasted potatoes, brussel sprouts, horseradish crema       55

TRANCIO di PESCE al PIACERE di CAPO CUOCO
a daily selection of fish (boneless fillet) in a variety of preparations       market price

PESCE INTERO alla GRIGLIA, PROFUMATO alle ERBE
our specialty, a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil       priced according to size & market

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Contorni

VERDURE RIPASSATE 
winter greens, garlic, extra virgin olive oil, lemon    8

FAGIOLI con L’OCCHIO MOLLICATI
gratin of black-eyed peas, winter greens, cherry tomato, pecorino  romano    8

PATATE ARROSTO 
yukon potatoes, extra virgin olive oil, breadcrumbs, fresh herbs   6

MISTICANZA 
winter leaf & herb salad, cherry tomatoes, red wine vinaigrette   9

VERDURE del MERCATO 
daily braised / roasted market vegetables   8