Spring 2017

OLIVE MISTE 
a selection of olives, cerasuola, infornate, cunzati     5

CROSTINO 
grilled ciabatta, slow-roasted fennel puree, crispy prosciutto        5 / pc

FETTUNTA
garlic bread grilled tuscan-style, rubbed basil, fiore d’oro  extra virgin olive oil       6 / 2 pc

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MINESTRA
daily soup 13

MISTICANZA
spring leaf salad, fresh herbs, cherry tomatoes, red wine vinegar, extra virgin olive oil 15

PROSCIUTTO LOCALE
pingue niagara prosciutto, burrata, white asparagus crudi 17

GNUDI di RICOTTA
tuscan-style ‘naked’ gnocchi of wild leeks & ricotta, tomato passata, toasted pinenuts 18

ASPARAGI BIANCHI in CAMICIA
local white asparagus prosciutto-wrapped, fonduta of smoked scamorza, grilled white polenta 18

INSALATA di BACCALÀ
warm salad of salt-cured fogo island cod, celery heart, new potatoes, cherry tomatoes, parsley 17

POLIPO alla GRIGLIA, MACCU di FAVE
grilled octopus, wild ramps & asparagus, puree of fava beans, cerasuola olives, lemon 20

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fresh pastas made in house / appetizer portions available

CIRIOLE al POMODORO PICCANTE
tomato, basil, fresh peperoncino, extra virgin olive oil 22

CORZETTI STAMPATI agli ASPARAGI
stamped pasta ‘coins’, spring asparagus sauce, ricotta, toasted pinenuts 25

AGNOLOTTI d’ANATRA e NOCI SELVATICI
wine-braised duck ravioli, black walnuts, porcini mushrooms, leek puree 26

TAGLIOLINI al NERO con RAGÙ di POLIPO e GAMBERI
squid ink noodles, octopus ragù, naturally-raised tiger shrimp, toasted breadcrumbs 27

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GALLINELLA al MATTONE
1⁄2 cornish hen, brick-pressed on the grill roman-style, spring greens braised with new potatoes, lemon, extra virgin olive oil 29

CONIGLIO alla CACCIATORA
rabbit braised tuscan-style, rosemary, red wine vinegar, gaeta olives, tortino of spring leeks, yukon potato, caciocavallo, breadcrumbs 30

PETTO d’ANATRA ARROSTO
roasted muscovy duck breast, red wine sauce, oven-dried olives, crispy prosciutto, white asparagus risotto, radicchio 32

BISTECCA di MANZO alla GRIGLIA
grilled Cumbraes 40-day dry-aged NY steak (12oz) duck-fat-roasted yukon potatoes, grilled asparagus & wild leeks, parmigiano 49

TAGLIATA di MANZO
grilled & sliced Cumbraes 40-day dry-aged NY steak (6oz) arugula salad, aged balsamico, warm new potatoes, fresh herbs 33

TRANCIO di PESCE al PIACERE di CAPO CUOCO
a daily selection of fish (boneless fillet) in a variety of preparations market price

PESCE INTERO alla GRIGLIA, PROFUMATO alle ERBE
our specialty, a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil priced according to size & market

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Contorni

VERDURE RIPASSATE 
sautéed winter greens, garlic, extra virgin olive oil        8

PATATE ARROSTO 
yukon potatoes, extra virgin olive oil, breadcrumbs, fresh herbs         6

TORTINO di PATATE e PORRI 
yukon potato cake, leeks, caciocavallo, breadcrumbs       8

MISTICANZA 
spring  leaf salad, pachino  tomatoes, crispy sunchoke, sweet onion, red wine vinaigrette       9

VERDURE del MERCATO 
daily braised / roasted market vegetables        8