Spring 2018

OLIVE MISTE 
a selection of olives, cerasuola, infornate, cunzati      7

MINESTRA 
daily soup of seasonal ingredients      14

MISTICANZA   
mix of spring greens and herbs, celery root,  sunchoke chips, red wine vinaigrette   15

PROSCIUTTO LOCALE
niagara prosciutto, black figs, celery leaf, shaved parmigiana reggiano  18

INSALATA SANGUINELLI
salad of sliced blood oranges, fuyu persimmon, pomegranate, sweet onion, medjool dates, belgium endive, extra virgin olive oil      17  

CARPACCIO DI MANZO
wagyu eye of rib thinly sliced, spring green salad, sunchoke chips, 48 month parmigiano-reggiano, balsamic aioli     22

COZZE IMPEPATE
mussels with black pepper, lemon, parsley, extra virgin olive oil, bruschetta   17

POLIPO alla GRIGLIA, INSALATINA PRIMAVERA
grilled octopus, spring salad of english peas, cherry tomato,fresh fava beans, spicy calabrese olives and new potatoes         20

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fresh pastas made in house / appetizer portions available

CIRIOLE al POMODORO PICCANTE 
tomato, basil, fresh peperoncino, extra virgin olive oil    24

GNOCCHI di ORTICHE 
stinging nettle gnocchi, asparagus, english peas, tallegio fonduta    24    

CAVATELLI e SALSICE
pasta shells with berkshire sausage, pingue pancetta, hen of the woods mushrooms, fennel seed, fresh chili & tomato    26

GARGANELLI con RAGU BIANCO di AGNELLO e CARCIOFI
hand-rolled semolina noodles with ragu of ontario lamb & artichokes, white wine, fresh oregano, extra virgin olive oil       25

TROCOLI al NERO ai FRUTTI DI MARE
black squid-ink noodles with wild shrimp, mussels, calamari, white wine, tomato, extra virgin olive oil and breadcrumbs  28
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GALLINELLA al MATTONE
½ cornish hen, brick-pressed on the grill roman-style, ribollita of spring greens, beans, tomato, bread, pecorino cheese    30

PETTO d’ANATRA ARROSTITO all’ARANCE SANGUINELLO
roasted muscovy duck breast, blood orange and honey glaze, black walnut farrotto   38

BRACIOLA di MAIALE ai NOCI
walnut crusted porkchop, puree of sunchoke & porcini, new potato salad with sweet onion, cherry tomato & parsley   30

BISTECCA di MANZO alla GRIGLIA
grilled NY steak (12oz), sea salt & extra virgin olive oil, roasted potato wedges, black truffle, grilled wild onions,  pecorino     55

TAGLIATA di MANZO
grilled & sliced NY steak (6oz), spring leaf salad, pickled mushrooms, shaved parmigiana reggiano, aged balsamico        32

TRANCIO di PESCE al PIACERE di CAPO CUOCO
a daily selection of boneless fish filet in the chef’s style.   market price

PESCE INTERO alla GRIGLIA, PROFUMATO alle ERBE
our specialty- a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil.   priced according to size and market. 
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Contorni

VERDURE RIPASSATE 
spring greens, garlic, extra virgin olive oil, lemon    8

PATATE alla GHIOTTA  
oven roasted potato coins, black truffle, grilled wild onions,  pecorino    8

MISTICANZA 
spring leaf & herb salad, sunchoke chips, red wine vinaigrette   9

VERDURE del MERCATO
market vegetables  cooked according to the season   MP