Summer 2017

MINESTRA 
daily soup        13       

OLIVE MISTE 
a selection of olives, cerasuola, infornate, cunzati     5

CROSTINO 
grilled ciabatta, roasted eggplant, red wine vinegar, mint, ricotta salata      5 / pc

BRUSCHETTA al POMODORO
grilled ciabatta, summer tomatoes, garlic, basil, extra virgin olive oil     5  pc

CACIOCAVALLO
tasting of aged & fresh cow’s milk cheese, zucchini sott’olio, olives, crostini     14

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MINESTRA
daily soup   13

MISTICANZA
summer leaf salad, fresh herbs, cherry tomatoes, red wine vinegar, extra virgin olive oil   15

PROSCIUTTO LOCALE e FICHI FRESCHI
niagara prosciutto, fresh black figs, 3-year parmigiano reggiano   17

FRITTELLE di ZUCCHINE  z
ucchini fritters, ricotta, fresh mint, lemon        17

PARMIGIANA di MELANZANE
baked eggplant, summer tomato, buffalo mozzarella, basil        18

POLIPO alla GRIGLIA,
grilled octopus, cherry tomatoes, cucumber, warm fresh romano beans, cerasuola  olives, extra virgin olive oil        20

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fresh pastas made in house / appetizer portions available

CIRIOLE al POMODORO PICCANTE
tomato, basil, fresh peperoncino, extra virgin olive oil   22

RAVIOLI alla NORMA 
eggplant-stuffed ravioli, summer tomato, crispy eggplant, basil, ricotta salata       25

STRADETTE di MAIS, RAGÙ di PORCELLINO 
algonquin cornmeal noodles, suckling pig ragù, wild fennel pollen      26     

TAGLIOLINI al NERO con RAGU di POLIPO e GAMBERI 
squid ink noodles, octopus ragù, naturally-raised tiger shrimp, toasted breadcrumbs         27

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GALLINELLA al MATTONE 
½ cornish hen, brick-pressed on the grill roman-style, summer greens braised with new potatoes, lemon, extra virgin olive oil        29

BISTECCA di MANZO alla GRIGLIA
grilled Cumbraes 40-day dry-aged NY steak (12oz), duck-fat-roasted yukon potatoes, agliata of new crop garlic, pan-warmed heirloom tomato        49

TAGLIATA di MANZO 
grilled & sliced Cumbraes 40-day dry-aged NY steak (6oz), summer leaf salad, cherry tomato salsa pantesca, warm new potatoes, fresh herbs        36

TRANCIO di PESCE al PIACERE di CAPO CUOCO
a daily selection of fish (boneless fillet) in a variety of preparations market price

PESCE INTERO alla GRIGLIA, PROFUMATO alle ERBE
our specialty, a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil priced according to size & market

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Contorni

VERDURE RIPASSATE
sautéed spring greens, garlic, extra virgin olive oil   8

PATATE ARROSTO
yukon potatoes, extra virgin olive oil, breadcrumbs, fresh herbs   6

MISTICANZA
summer leaf & herb salad, cherry tomatoes, sweet onion, red wine vinaigrette   9

VERDURE del MERCATO
daily braised / roasted market vegetables   8