Summer 2018

OLIVE MISTE 
a selection of olives, cerasuola, infornate, cunzati      6

 

MINESTRA 
daily soup of seasonal ingredients      14

MISTICANZA   
mix of summer greens and herbs, cherry tomatoes, sweet onion & red wine vinaigrette   15

PROSCIUTTO LOCALE
niagara prosciutto, summer melon, shaved parmigiano     18

INSALATA di BARBABIETOLE NOVELLE e FARRO
salad of new season’s organic beets & farro, sweet onion, fresh mint, shaved ricotta salata        15

CARPACCIO DI MANZO
wagyu eye of rib thinly sliced, summer green salad, sunchoke chips, 48 month parmigiano-reggiano, balsamic aioli     22

POLIPO alla GRIGLIA, INSALATINA d’ESTATE
grilled octopus, summer salad of sweet corn, cucumber, fresh romano beans and cherry tomatoes       20

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fresh pastas made in house / appetizer portions available

CIRIOLE al POMODORO PICCANTE 
tomato, basil, fresh peperoncino, extra virgin olive oil    24

GNOCCHI di RICOTTA con MAIS e ZUCCHINI 
ricotta gnocchi with sweet corn, romanesco zucchini & basil    25    

CAVATELLI e SALSICE
pasta shells with berkshire sausage, pingue pancetta, wild chanterelle mushrooms, fennel seed, fresh chili & tomato    26

STRASCINATI con RAGU di AGNELLO e PEPERONI DOLCI
hand-formed semolina pasta, lamb & sweet pepper ragu, pecorino romano        26

TROCOLI al NERO ai FRUTTI DI MARE
black squid-ink noodles with wild shrimp, mussels, calamari, white wine, tomato, extra virgin olive oil and breadcrumbs  28
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GALLINELLA al MATTONE, FAGIOLI FRESCHI in UMIDO
naturally-raised ½ cornish hen marinated with lemon & rosemary, brick-pressed on the grill,braised fresh romano beans with summer tomatoes, extra virgin olive oil      30

PETTO d’ANATRA ARROSTITO con RISOTTO di LIMONE e PISELLI 
roasted breast of naturally-raised moulard duck, sweet pea & lemon risotto, apricot vinsanto sauce     34

BISTECCA di MANZO alla GRIGLIA
grilled NY steak (12oz), sea salt & extra virgin olive oil, warm salad of new potatoes, yellow beans, cherry tomatoes, sweet onion     55

TAGLIATA di MANZO
grilled & sliced NY steak (6oz), organic leaf salad, pickled mushrooms, shaved parmigiana reggiano, aged balsamico        32

TRANCIO di PESCE al PIACERE di CAPO CUOCO
a daily selection of boneless fish filet in the chef’s style.   market price

PESCE INTERO alla GRIGLIA, PROFUMATO alle ERBE
our specialty- a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil.     priced according to size and market. 
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Contorni

VERDURE RIPASSATE 
summer greens, extra virgin olive oil    8

PATATE al FORNO 
oven roasted potato coins, rosemary, breadcrumbs   8

MISTICANZA 
organic leaf & herb salad, cherry tomatoes, sweet onion & red wine vinaigrette   9

VERDURE del MERCATO
market vegetables  cooked according to the season   MP