Summer 2019

OLIVE MISTE    a selection of olives, small/large   5/9

MINESTRA        
daily soup of seasonal ingredients    14
 

MISTICANZA    
mix of organic summer greens and herbs, sweet onion, radish, cherry tomatoes & red wine vinaigrette   15
 

PROSCIU TTO LOCALE    
niagara prosciutto, fresh figs, celery leaf, parmigiano reggiano   19
 

INSALATA di VERDURE d’ESTATE
escarole, purslane, wild arugula, radish, beetroot, heirloom carrots, toasted walnuts, ricotta salata, wild leek & anchovy vinaigrette   17
 

CARPACCIO di BRANZIONO MARINATO al LIMONE 
crudo of mediterranean seabass, lemon, extra virgin olive oil, arugula, chili, oregano   20
 

POLIPO alla GRIGLIA, LENTICCHIE, N’DUJA, POMODORINI
grilled marinated octopus, spicy calabrese sausage, warm salad of lentils from pantelleria and fresh fava, marinated cherry tomatoes   22

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fresh pastas made in house / appetizer portions available 

CIRIOLE al POMODORO PICCANTE
tomato, basil, fresh peperoncino, extra virgin olive oil   24
 

SPOIA LORDA ai FUNGHI SELVATICE
“dirty sheets” of ravioli stuffed with monforte fresco, wild mushrooms, arugula & walnut pesto   27
 

SCIALATTIELLI alle ERBE con ZUCCHINI e FIORI, PISELLI, PANCETTTA
basil pasta ribbons with english peas, zucchini and their flowers, pancetta, pecorino toscano   26
 

MALLOREDDUS al RAGÙ di AGNELLO
sardinian saffron and semolina dumplings, lamb ragu, fresh mint and pecorino sardo   27
 

TROCOLI al NERO ai FRUTTTI di MARE
black squid-ink noodles with wild shrimp, mussels, calamari, white wine, tomato, extra virgin olive ol and pangrattato   28
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GALLINELLA al MATONE con PATATE NOVELLE e VERDURE
naturally raised 1/2 cornish hen marinated with lemon & rosemary, brick-pressed on the grill new potatoes & summer greens   30
 

PETTO d’ANATRA con CICERCHIE e PORRI ARROSTITO
roasted magret of moulard duck, wild chickpeas, slow roasted leek, saskatoon berry agro-dolce   34
 

BISTTECCA di MANZO alla GRIGLIA, TIELLA di PATATE e ZUCHINI, AGLIATA
grilled (12oz) NY steak, baked yukon gold potatoes layered with tomato & zucchini, ligurian style garlic sauce   55
 

TAGLIATA di MANZO
grilled  & sliced NY steak (6oz), organic leaf salad, pickled shepherd peppers, sourdough crostini, sweet onion, shaved parmigiano reggiano, red wine vinaigrette   34
 

TRANCIO di PESCE al PIACERE di CAPO CUOCO
a daily selection of boneless fish fillet in the chef’s style        market price
 

PESCE INTTERO alla GRIGLIA, PROFUMATTO alle ERBE
our specialty, a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil        priced according atto size & market

Contorni 

VERDURE RIPASSATE summer greens, garlic, extra virgin olive oil, lemon   8
PATTATTE alla GHIOTTA     greedy potatoes   8
MISTICANZA         summer greens, red wine vinaigrette   9
VERDURE del MERCATO    market vegetables cooked according to the season     MP