Winter 2017

OLIVE MISTE 
a selection of olives, cerasuola, infornate, cunzati     5

CROSTINO 
grilled ciabatta, house-made ‘nduja, sauteed kale, pecorino        5 / pc

FETTUNTA
garlic bread grilled tuscan-style, rubbed basil, fiore d’oro  extra virgin olive oil       6 / 2 pc

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MINESTRA  
daily soup     13

INSALATA d’ ARANCIA 
sliced winter oranges, belgium endive, medjool dates, sweet onion, pomegranates, fresh mint        17

PROSCIUTTO LOCALE 
pingue niagara prosciutto, parmigiano reggiano , fuyu persimmon      16

BACCALÀ  MANTECATO 
creamed salt-cured fogo island cod, white polenta cicchetti        17

GNOCCHI RIPIENI con CODA alla VACCINARA 
potato gnocchi  stuffed with braised oxtail roman-stye, cacio e pepe  sauce        19

POLPETTE di SALSICCE e CASTAGNE 
berkshire sausage & chestnuts, celeriac puree, late-harvest apple vinegar, grilled polenta        18

POLIPO alla GRIGLIA, MACCU di FAVE 
grilled octopus, puree of fava beans, slow-roasted fennel, lemon, warm black olives cunzati         20

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fresh pastas made in house / appetizer portions available

CIRIOLE al POMODORO PICCANTE 
tomato, basil, fresh peperoncino, extra virgin olive oil       22

CASUNSEI  AMPEZZANO 
half-moon roasted beet ravioli, poppyseed butter sauce, smoked ricotta salata     24

PAPPARDELLE all’ANATRA e SALSICCE 
wide egg noodles, muscovy duck, berkshire sausage ragù, porcini mushrooms             26

TAGLIOLINI al NERO 
squid ink noodles, wild shrimp, octopus, mussels, cuttlefish, white wine, parsley, extra virgin olive oil         27

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GALLINELLA al MATTONE 
½ cornish hen, brick-pressed on the grill roman-style, polenta infarinata of winter greens, cherry tomatoes, cannellini  beans, pecorino         29

CONIGLIO alla CACCIATORA 
rabbit braised tuscan-style, fresh herbs, red wine vinegar,  black olives infornate, tiella of butternut squash, yukon potato, pecorino, breadcrumbs        30

PETTO d’ANATRA ARROSTO al MOSTO di MELE 
roasted muscovy duck breast, late-harvest apple vinegar, sunchoke puree, braised savoy with golden apple       32

BISTECCA di MANZO alla GRIGLIA
grilled Cumbraes 40-day dry-aged NY steak (12oz), duck-fat-roasted yukon potatoes, sicilian red pepper, cherry tomato agrodolce       49

TRANCIO di PESCE al PIACERE di CAPO CUOCO 
a daily selection of fish (boneless fillet) in a variety of preparations                        market price

PESCE INTERO alla GRIGLIA, PROFUMATO alle ERBE 
our specialty, a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil       priced according to size & market

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Contorni

VERDURE RIPASSATE 
sautéed winter greens, garlic, extra virgin olive oil        7

PATATE ARROSTO 
yukon potatoes, extra virgin olive oil, breadcrumbs, fresh herbs         5

INFARINATA 
organic polenta, winter greens, cherry tomatoes, cannellini  beans, pecorino        7

TIELLA di ZUCCA e PATATE 
gratin of butternut squash, yukon potato, pecorino, breadcrumbs       7

MISTICANZA 
winter leaf salad, pachino  tomatoes, crispy sunchoke, sweet onion, red wine vinaigrette        8

VERDURE del MERCATO 
daily braised / roasted market vegetables        7