Winter 2019

OLIVE MISTE 
a selection of olives, cerasuola, infornate, cunzati  7 

MINESTRA 
daily soup of seasonal ingredients 14 

MISTICANZA 
mix of organic greens and herbs, sweet onion & red wine vinaigrette 15 

SALUMI LOCALE 
niagara prosciutto, house cured magret of moulard duck, crispy polenta, winter salad 19

INSALATA di RADICCHIO e PERA 
salad of radicchio and sliced pear with toasted walnuts, shaved parmigiano reggiano, aged balsamic vinegar, extra virgin olive oil 18 

CRUDO di MANZO 
snake river farms wagyu beef, bitter greens, capers, bagna cauda, pickeled shallots, pangrattato  22 

COSTATA di ZUCCA 
savory butternut squash tart, fried mushrooms, radicchio, hazelnuts, sultanas, parmigiano reggiano, aged balsamic vinegar  18

POLIPO alla GRIGLIA, MACCU di FAVE 
grilled octopus, puree of fava beans, slow-roasted fennel, radicchio, cerasuola olives 22
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fresh pastas made in house / appetizer portions available 

CIRIOLE al POMODORO PICCANTE 
tomato, basil, fresh peperoncino, extra virgin olive oil 24 

DOPPIO con SEDANO RAPA e POLENTA al TARTUFO 
celeriac and truffle polenta stuffed ravioli, butter, roasted celery root and black truffle 29

PAPARDELLE con ANATRA e PORCINI 
hand-cut wide egg noodles with braised muscovy duck leg, porcini mushrooms, chicken livers, rosemary, white wine 27 

MALTAGLIATI con RAGU di AGNELLO e PEPPERONI ROSSI 
“badly cut” algonquin cornmeal noodles with ragù of lamb and sweet peppers 27 

TROCOLI al NERO ai FRUTTI DI MARE 
black squid-ink noodles with wild shrimp, mussels, calamari, white wine, tomato, extra virgin olive oil and pangrattato 28 
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GALLINELLA al MATTONE, FAGIOLI FRESCHI in UMIDO 
naturally-raised 1⁄2 cornish hen marinated with lemon & rosemary, brick-pressed on the grill, gratin of black-eyed peas & greens, toasted breadcrumbs, grana padano cheese 30 

PETTO d’ANATRA con FARRO e NOCI 
roasted magret of moulard duck, farro with grilled radicchio, charred onions, pomegranate & balsamic, walnut-butter 36 

BISTECCA di MANZO alla GRIGLIA e CIME di RAPA 
grilled NY steak (12oz), sea salt & extra virgin olive oil, rapini, chili & garlic  55 

TAGLIATA di MANZO 
grilled & sliced NY steak (6oz), organic leaf salad, pickled mushrooms, shaved parmigiana reggiano, aged balsamico 34 

TRANCIO di PESCE al PIACERE di CAPO CUOCO 
a daily selection of boneless fish fillet in the chef’s style market price 

PESCE INTERO alla GRIGLIA, PROFUMATO alle ERBE 
our specialty, a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil priced according to size & market 

Contorni 

VERDURE RIPASSATE 
winter greens, garlic, extra virgin olive oil, lemon market price  

PATATE al FORNO 
oven-roasted potato coins, rosemary, breadcrumbs 8 

MISTICANZA 
organic leaf & herb salad, sweet onion & red wine vinaigrette 9 

VERDURE del MERCATO 
market vegetables cooked according to the season market price