Winter 2020

OLIVE MISTE

a selection of olives small    5      large    9

 

MINESTRA

our daily soup      14

 

MISTICANZA

mix or organic greens, herbs, northern spy apples, sweet onion, shaved fennel, niagara empire apple vinaigrette     15

 

INSALATA d’AGRUMI INVERNALE

blood orange, grapefruit, clementine, red onion, treviso, green olives, giuggiulena     15

 

PROSCIUTTO LOCAL, PARMIGIANO e PERA

niagara prosciutto, parmigiano reggiano, abate pear    19

 

POLIPO alla GRIGLIA

grilled marinated octopus, warm cannelini beans, charred treviso, shaved fennel, sweet onion, anchovy vinaigrette     22

 

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fresh pasta made in house/appetizer portions available

 

CIRIOLE al POMODIRI PICCANTE

tomato, basil, fresh pepperoncino, extra virgin olive oil     24

 

 

MISCHIGLIO, CECCI, PORCINI e CICORIA

ancient grain and legume pasta from lucana, chickpeas, porcini, dandelion greens & “poor man’s cheese”    26

 

RAVIOLI di PASTINCA, BRASATO di MANZO, RADICCHIO

fresh pasta stuffed with parsnip puree, short rib ragu, sauteed radicchio     29

 

GNOCCHI RICCI al RAGU d’AGNELLO

curly dumplimngs from amatrice, lamb ragu     28

 

TROCOLI al NERO ai FRUTTI di MARE

black squid-ink noodles with wild shrimp, mussels, calamari, white wine, tomato, extra virgin olive oil and pangrattato

 

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GALLINELLA al MATONE, CANNELLINI, VERDURE e DATTERINI

½ Cornish game hen, brick pressed on the grill roman style, shell beans baked with black kale and italian cherry tomatoes, toasted seasoned breadcrumbs & pecorino romano     30

 

PETTO d’ANATRA, PURÈ di ZUCCA

roated magret of moulard duck, squash puree, lentils, roasted leek, blood orange and preserved radicchio agrodolce     34

 

BISTECCA di MANZO alla GRIGLIA, TUBERI ARROSTO

grilled (12oz) grass fed NY steak, roasted root vegetables, red pepper and onion agrodolce     55

 

TAGLIATA di MANZO

grilled and sliced grass fed NY striploin (6oz), organic leaf salad, shaved parmigiano reggiano, red wine vinaigrette     34

 

TRANCIO di PESCE al PIACERE di CAPO CUOCO

a daily selection of boneless fish fillet in the chef’s style     (market price)

 

PESCE INTERO alla GRIGLIA, PROFUMATO alle ERBE

our specialty, a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil     (priced according to size & market)

 

 

CONTORNI

     VERDURE RIPASSATE

     winter greens, in the chef’s style     8

 

     PATATE alla GHIOTTTA

     greedy potatoes     8

 

     MISTICANZA

     winter greens, fennel, sweet onion, apple vinaigrette     9

 

     VERDURE del MERCATO

     market vegetables cooked according to the season     (market price)