George Brown Italian Program Graduate Menu 2013

Join us at Zucca as we present the future of Italian Food in Toronto! We have had an intern from George Brown Chef School, Italian Program, interning with us for the past 8 weeks. Now he gets to present a special menu based on his experiences cooking at Ristorante La Parolina in Viterbo, Lazio

Presenting for the first time the food of:
Nicholas Ruggiero

Click here to see the menu and event details