Una Serata nell Veneto

Join us on Wednesday, October 28 as we host an evening of wine and food from the Veneto. Chef Andrew Milne-Allan will prepare a 7 course tasting menu and sommeliers Blair Aspinall and Zoltan Szabo will pair them with the very best wines from the region.

Dinner is $85, with several different wine pairings and by the glass options available.


To see the menu and for more info click here


Call 416-488-5774 to reserve, only a very limited number of seats are available.