Zucca To Go Menu

for orders call 416-488-5774

 

ANTIPASTO

 

OLIVE MISTE

a selection of olives          small  5        large  8

 

MINESTRA del GIORNO

lentil soup with chanterelles & wild arugula     12

 

INSALATA d’ESTATE

summer salad of arugula, dandelion leaf, candied beets, roasted beet leaf, almond & honey dressing     17

 

INSALATA CAPRESE

heirloom tomato, burrata, sweet onion, basil, extra virgin olive oil     18

 

POLIPO alla GRIGLIA

grilled morocan octopus, warm new potato salad, sweet corn puree, potato chips     19

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PRIMI

 

fresh pasta made in house

 

CIRIOLE POMODORO PICCANTE

thick square cut long noodles, tomato, fresh basil, peperoncino, parmigiano reggiano, extra virgin olive oil     19

 

CAVATELLI con SALSICE e POMODORINI GIALLI

house made pasta “shells”, berkshire pork sausage, later summer yellow cherry tomatoes     24

 

RAVIOLI di PESCE

pasta sheets filled with sea bass, swiss chard & parmigiano reggiano, spinach purée, candied cherry tomatoes, pine nuts     25

 

GNOCCHI 

potato dumplings, field tomato, english peas, wild chanterelles, pesto genovese    25

 

PARMIGIANA di MELANZANE

sicilian eggplant baked with summer tomato sauce, fresh basil, parmigiano reggiano     16

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SECONDI

 

BRANZINO alla GRIGLIA

our specialty, whole mediteranean sea bream, stuffed with aromatic herbs, seasoned with lemon, sea salt & the best extra virgin olive oil        market price

 

GALLINELLA al MATONE

½ cornish game hen, brick pressed on the grill roman style, gratin of wild chickpeas, potato & green beans     27

 

BISTICCA alla GRIGLIA

12 oz usda prime NY striploin steak, roasted potatoes, roasted garlic scapes, salmoriglio     55

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CONTORNI

 

VERDURE RIPASATE

kale, green beans, arugula, spinach, heirloom carrots,capers, garlic & anchovy     8

 

PEPPERONATA

local sheppard peppers braised in agrodolce with onions & capers      7

 

PATATE alla GHIOTA

roasted yukon gold potatoes, pickles & mustard maionese     7

 

CAVOFIORE

braised cauliflower, yellow cherry tomatoes, onion, capers, black olives & breadcrumbs     8

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DOLCI

 

CROSTATA di PESCHE

custard tart with preserved niagara peach & blue grapes     9