Zucca To Go Menu

for orders call 416-488-5774

 

ANTIPASTO

 

OLIVE MISTE

a selection of olives          small  5        large  8

 

MINESTRA del GIORNO

barley minestrone, tomatoes, wild chicory     12

 

INSALATA E di CAVOLETTI, RADICCHIO, PERA e NOCI

shaved brussel sprouts, radicchio, pickled corn, bosc pear, toasted walnuts, parmigiano reggiano & green grape vinaigrette      17

PARMIGIANA di MELANZANE

sicilian eggplant baked with summer tomato sauce, fresh basil, parmigiano reggiano     17

 

POLIPO alla  GRIGLIA, MACCO di FAVE, PUNTARELLE

fava bean puree, puntarelle salad, barese olives      20

 

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PRIMI

 

fresh pasta made in house

 

CIRIOLE POMODORO PICCANTE

thick square cut long noodles, tomato, fresh basil, peperoncino, parmigiano reggiano, extra virgin olive oil     19

 

CAVATELLI con SALSICCE e CREMA di ZUCCA

house made pasta “shells”, berkshire pork sausage, roasted butternut squash puree, pecorino romano    24

 

RAVIOLI di PESCE

pasta sheets filled with sea bass, swiss chard & parmigiano reggiano, spinach purée, candied cherry tomatoes, pine nuts     25

 

GNOCCHI al RAGU di  FUNGHI SELVATICHE

potato dumplings, wild mushroom ragu, arugula     25

 

FARFALLE MARE e MONTE

pasta butterflies, wild shrimp, fresh porcini, white wine     25

 

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SECONDI

 

BRANZINO alla GRIGLIA

our specialty, whole mediteranean sea bass, stuffed with aromatic herbs, seasoned with lemon, sea salt & the best extra virgin olive oil        market price

 

GALLINELLA al MATONE

½ cornish game hen, brick pressed on the grill roman style, fresh romano bean ragu     27

 

BISTICCA SCOTTATA

10 oz usda prime NY striploin steak pan seared with wild cauliflower mushroom, pickled wild leeks, roasted potatoes & salmoriglio     49

 

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CONTORNI

 

VERDURE RIPASATE

kale, swiss chard, beet tops, mizuno, capers, garlic & anchovy     9

 

CAVOLETTI ARROSTO

roasted brussel sprouts, pancetta, herbs, pickled shallots      9

 

PATATE alla GHIOTTA

garlic roasted yukon gold potatoes, summer herbs     7

 

CAVOLFIORE

braised cauliflower, yellow cherry tomatoes, onion, capers, black olives & breadcrumbs     8

 

BARBABIETOLA al SESAMO

roasted beets, toasted sesame, balsamic      9

 

PUNTARELLE RIPIENE

the king of the dandelions baked with ricotta & breadcrumbs     12

 

FOCACCIA BARESE

barese style pan cooked focaccia, tomatoes, olives, olive oil 8

 

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DOLCI

 

TRONCHETTO di PERA e CIOCCOLATO

rolled sponge cake filled with whipped ricotta, roasted pears and chocolate ganache     9

 

CREMOSO di CIOCCOLATO BIANCO

white chocolate mousse, pan di spagna, ontario sour cherry preserve, candied walnuts     9

 

CANNOLI

classic cannoli shell, ricotta cream, carob chocolate nibs (contains lardo)    9