Join us for a 4 course menu of traditional Abruzzese food, lovingly paired with the fantastic wines of La Valentina. Born in the hills overlooking Spoltore near Pescara, this boutique estate produces terroir driven wines based on a philosophy of sustainability and low intervention.
Chefs Joe Gencareli and Colin Campbell have created a 4 course menu to pair with these world class wines!
cozze ripieni
mussels stuffed with garlic, parsley, breadcrumbs
la valentina
2017 pecorino, colline pescaresi igt
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maccheroni alla chitarra, pesto abruzzesse
“guitar string” noodles, slow roasted tomatoes, anchovy, black olives, pecorino
la valentina
2016 montepulciano d’abruzzo doc
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agnello arrosto, ciabotto
slow roasted leg of lamb, “tiella” of potato, roasted shepherd peppers, sweet onion, eggplant & herbs
la valentina
2015 montepulciano d’abruzzo riserva, spelt
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parazzo
semolina almond cake covered in dark chocolate
Tickets are only $75
includes 4 courses + wine pairing
taxes and gratuity extra