Join us for a 4 course menu of traditional Abruzzese food, lovingly paired with the fantastic wines of La Valentina. Born in the hills overlooking Spoltore near Pescara, this boutique estate produces terroir driven wines based on a philosophy of sustainability and low intervention.
Chefs Joe Gencareli and Colin Campbell have created a 4 course menu to pair with these world class wines!
mussels stuffed with garlic, parsley, breadcrumbs
2017 pecorino, colline pescaresi igt
maccheroni alla chitarra, pesto abruzzesse
“guitar string” noodles, slow roasted tomatoes, anchovy, black olives, pecorino
2016 montepulciano d’abruzzo doc
agnello arrosto, ciabotto
slow roasted leg of lamb, “tiella” of potato, roasted shepherd peppers, sweet onion, eggplant & herbs
2015 montepulciano d’abruzzo riserva, spelt
semolina almond cake covered in dark chocolate
Tickets are only $75
includes 4 courses + wine pairing
taxes and gratuity extra