Join us for a 4 course menu of traditional Abruzzese food, lovingly paired with the fantastic wines of La Valentina. Born in the hills overlooking Spoltore near Pescara, this boutique estate produces terroir driven wines based on a philosophy of sustainability and low intervention.

Chefs Joe Gencareli and Colin Campbell have created a 4 course menu to pair with these world class wines!

cozze ripieni
mussels stuffed with garlic, parsley, breadcrumbs

la valentina
2017 pecorino, colline pescaresi igt

maccheroni alla chitarra, pesto abruzzesse
“guitar string” noodles, slow roasted tomatoes, anchovy, black olives, pecorino

la valentina
2016 montepulciano d’abruzzo doc

agnello arrosto, ciabotto
slow roasted leg of lamb, “tiella” of potato, roasted shepherd peppers, sweet onion, eggplant & herbs

la valentina
2015 montepulciano d’abruzzo riserva, spelt

semolina almond cake covered in dark chocolate

Tickets are only $75

includes 4 courses + wine pairing

taxes and gratuity extra