Fresh Italian food. Midtown Toronto since 1996

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CIRIOLE POMODORO PICCANTE

thick, hand cut noodles, tomato, fresh basil, peperoncino, parmigiano reggiano, extra virgin olive oil

BRANZINO alla GRIGLIA

our specialty, whole mediteranean sea bass, stuffed with aromatic herbs, seasoned with lemon, sea salt & the best extra virgin olive oil

 

FARINATA

our famous chickpea flatbread

Antipasti

MINESTRA del GIORNO
black eye pea, fresh fava, english pea, cherry tomato, parmigiano reggiano
12

INSALATA MISTICANZA
early summer salad of leaf lettuce, chicories, sweet onion, radish & red wine vinaigrette
16

INSALATA di ASPARAGI e FUNGHI
asparagus, arugula, warm mushroom, lemon, extra virgin olive oil, parmigiano reggiano
17

BURRATA e POMODORINI
cherry tomatoes, burrata, sweet onion, fresh basil, extra virgin olive oil
17

ANTIPASTO ORTOLANO
chef’s selection of assorted vegetables, salads, fresh cheese, salumi, olives & crostino
17

POLIPO alla GRIGLIA, MACCO di FAVE, FINOCCHIO
grilled octopus, new potato salad, white anchovy, red onion, arugula pesto, celery leaf
20

OLIVES
chef’s choice of mixed marinated olives
small   5     large   8

Pasta

CIRIOLE POMODORO PICCANTE
thick square cut long noodles, tomato, fresh basil, peperoncino, parmigiano reggiano, extra virgin olive oil
19

PAPPARDELLE con RAGU di CONIGLIO e OLIVE
ribbons of egg noodle, rabbit ragu, gaeta olives
25

CAVATELLI ai FUNGHI
house made pasta “shells”, mushrooms, arugula, fresh ricotta
24

PAPPARDELLE con RAGU di CONIGLIO e OLIVE
ribbons of egg noodle, rabbit ragu, gaeta olives
25

Secondo

BRANZINO alla GRIGLIA
our specialty, whole mediterranean sea bass, stuffed with aromatic herbs, seasoned with lemon, sea salt & the best extra virgin olive oil
39

GALLINELLA al MATTONE con PATATE in UMIDO con VERDURE e LIMONE
½ cornish game hen, brick pressed on the grill roman style, potatoes & greens
27

BISTECCA SCOTTATA
10 oz usda prime NY striploin steak pan seared with roasted cipollini & new potatoes,
grilled radicchio with balsamic vinaigre, salsa verde

49

 

Contorni

VERDURE RIPASSATE
broccolini, beet tops, swiss chard, olive oil, lemon juice
9

PATATINA alla GHIOTA
roasted baby new potatoes, slow cooked onions, infornate olives, tomato &  fresh herbs
8

ASPARAGI GRIGLIATI
grilled asparagus with lemon & parmigiano reggiano
9

FINOCCHI ARROSTO
slow roasted fennel with pecorino romano, chilli flakes
8

FUNGHI alla GRIGILA
grilled portobello & oyster mushrooms with salsa verde
12

Dolci

MATTONELLA di RABARBARO e BANANE
rhubarb and banana crumble, vanilla bean cream
9
 

TORTA CAPRESE e FRAGOLA
flourless dark chocolate and hazelnut torte, local strawberry compote, whipped mascarpone
9

Hours of Operation

WEDNESDAY - SATURDAY
5:00 PM - 9:00 PM

SUNDAY, MONDAY & TUESDAY
we are closed

Contact Us

 

416-488-5774
[email protected]

Location

2110 Yonge St.
Toronto ON M4S 2A5