Favorites

Antipasti

MINESTRA del GIORNO
lentils, winter greens
12

INSALATA di CAVOLETTI, ASPARAGI, RIBES e PECORINO
shaved brussel sprouts, asparagus & pecorino cheese, black currants, red wine vinaigrette
17

INSALATA d’ARANCIA SANGUINELLA e FINOCCHIO
sicillian blood orange, minneola, sweet onion, shaved fennel, green cracked olives, fresh chilli, mint & pomegranate seeds
17

INSALATA di RADICCHIO e PERA
salad of radicchio and sliced pear with toasted walnuts, shaved parmigiano reggiano, aged balsamic vinegar, extra virgin olive oil
17

CARCIOFI ARROSTITI
baked artichokes, stuffed with herbs, breadcrumbs and pecorino cheese
17

POLIPO alla GRIGLIA, MACCO di FAVE, FINOCCHIO
grilled octopus, fava bean puree, fennel salad & slow roasted fennel
20

OLIVES
chef’s choice of mixed marinated olives
small   5     large   8

Pasta

CIRIOLE POMODORO PICCANTE
thick square cut long noodles, tomato, fresh basil, peperoncino, parmigiano reggiano, extra virgin olive oil
19

CAVATELLI con SALSICCE e CREMA di ZUCCA
house made pasta “shells”, berkshire pork sausage, roasted butternut squash puree, pecorino romano
24

TORTELLI di OSSOBUCO con CREMA d’ASPARAGI
pasta filled with braised veal shank, asparagus puree
25

GNOCCHI al RAGU di FUNGHI SELVATICI
potato dumplings, wild mushroom ragu
25

STROZZAPRETI alla PUTANESCA di PESCE
hand rolled pasta with scallops, shrimp, olives, capers, tomato, olive oil, white wine
25

Secondo

BRANZINO alla GRIGLIA
our specialty, whole mediterranean sea bass, stuffed with aromatic herbs, seasoned with lemon, sea salt & the best extra virgin olive oil
39

GALLINELLA al MATTONE con PATATE in UMIDO con BIETOLA e LIMONE
½ cornish game hen, brick pressed on the grill roman style, potatoes steamed with swiss chard 27

BISTECCA SCOTTATA
10 oz usda prime NY striploin steak pan seared with roasted parsnip, grilled portobello mushroom & salsa verde
49

Contorni

VERDURE RIPASSATE
broccolini, runner beans, escarole, garlic, olive oil, lemon juice ​
9

PATATE MILLEFOGLIE
roasted layers of yukon gold potatoes, slow cooked onions, infornate olives, fresh herbs
8

CAVOLFIORE alla ROMANA
cauliflower, rosemary, garlic, fresh chilli, parsley, anchovy & breadcrumb
8

CARDI alla CIOCIARA
cardoons braised with sweet onions, prosciutto di parma & tomato
9

ASPARAGI alla GRIGLIA CON SESAMO
grilled asparagus with toasted sesame & parmigiano reggiano
9

FUNGHI alla GRIGILA
grilled portobello & oyster mushrooms with salsa verde
12

FOCACCIA BARESE
barese style pan cooked focaccia, black olives, chilli
8

Dolci

ZEPPOLE di SAN GIUSEPPE con MIRTILLO SELVATICO
pastry filled with sweetened ricotta and wild blueberries
9

CREMOSO di CIOCCOLATO BIANCO
white chocolate mousse, pan di spagna, amarena cherries, candied walnuts
9