Reservations available soon
Take out and delivery are available
Due to Covid-19, our dining room is closed. For more information about when indoor dining might resume, or to get updates about life at Zucca, please leave your email address below.
Fresh Italian food. Midtown Toronto since 1996
Zucca Menu
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CIRIOLE POMODORO PICCANTE
thick, hand cut noodles, tomato, fresh basil, peperoncino, parmigiano reggiano, extra virgin olive oil

BRANZINO alla GRIGLIA
our specialty, whole mediteranean sea bass, stuffed with aromatic herbs, seasoned with lemon, sea salt & the best extra virgin olive oil

FARINATA
our famous chickpea flatbread
Antipasti
MINESTRA del GIORNO
swiss chard, escarole, organic farro, portobello, squash & roasted chestnut
12
INSALATA di CAVOLETTI, RADICCHIO, PERA e NOCI
shaved brussel sprouts, radicchio, pickled corn, bosc pear, toasted walnuts, parmigiano reggiano & green grape vinaigrette
17
INSALATA d’ARANCIA SANGUINELLA e FINOCCHIO
sicillian blood orange, sweet onion, shaved fennel, green cracked olives, fresh chilli, mint & pomegranate seeds
17
INSALATA di RADICCHIO e PERA
salad of radicchio and sliced pear with toasted walnuts, shaved parmigiano reggiano, aged balsamic vinegar, extra virgin olive oil
17
CARCIOFI ARROSTITI
baked artichokes, stuffed with herbs, breadcrumbs are pecorino cheese
17
POLIPO alla GRIGLIA, MACCO di FAVE, FINOCCHIO
grilled octopus, fava bean puree, fennel salad & slow roasted fennel
20
OLIVES
chef’s choice of mixed marinated olives
small 5 large 8
Pasta
CIRIOLE POMODORO PICCANTE
thick square cut long noodles, tomato, fresh basil, peperoncino, parmigiano reggiano, extra virgin olive oil
19
CAVATELLI con SALSICCE e CREMA di ZUCCA
house made pasta “shells”, berkshire pork sausage, roasted butternut squash puree, pecorino romano
24
AGNOLOTTI di PASTINACA con GAMBERI
pasta filled with roasted parsnip purée; white wine, parsley and wild shrimps
25
GNOCCHI al RAGU di FUNGHI SELVATICI
potato dumplings, wild mushroom ragu
25
FARFALLE al RAGU d’AGNELLO e CARCIOF
pasta butterflies, lamb braised in wine with artichokes, parmigiano reggiano & fresh mint
25
Secondo
BRANZINO alla GRIGLIA
our specialty, whole mediterranean sea bass, stuffed with aromatic herbs, seasoned with lemon, sea salt & the best extra virgin olive oil
39
GALLINELLA al MATTONE
½ cornish game hen, brick pressed on the grill roman style, fregola with herbs and escarole
27
BISTECCA SCOTTATA
10 oz usda prime NY striploin steak pan seared with roasted parsnip, grilled portobello mushroom & salsa verde
49
Contorni
VERDURE RIPASSATE
swiss chard, escarole, olive oil, lemon juice
9
PATATE alla GHIOTTA
braised yukon gold potatoes, onions, cherry tomato, infornate olives, fresh herbs
8
CAVOLFIORE
roasted cauliflower, caper vinaigrette, black currants, pecorino & breadcrumbs
9
ZUCCA ARROSTO e CIPOLLINI con NOCCIOLE e BALSAMICO
roasted buttercup squash & cipollini onions, toasted hazelnuts, aged balsamic vinegar
9
FUNGHI alla GRIGILA
grilled portobello & oyster mushrooms with salsa verde
12
FOCACCIA BARESE
barese style pan cooked focaccia, black olives, chilli
8
Dolci
TORTA di PRUGNE
honey custard tart, ontario plums, italian meringue
9
CREMOSO di CIOCCOLATO BIANCO
white chocolate mousse, pan di spagna, amarena cherries, candied walnuts
9
CANNOLI
classic cannoli shell, ricotta cream, carob chocolate nibs (contains lardo)
9
Hours of Operation
TUESDAY – SATURDAY
5:00pm – 9:00pm
SUNDAY & MONDAY
we are closed