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Antipasti

MINESTRA del GIORNO
lentils, escarole
12

INSALATA d’ARANCIA e FINOCCHIO
minneola oranges, sweet onion, shaved fennel, green cracked olives, fresh chili, & mint
17

INSALATA di ASPARAGI e FUNGHI
asparagus, arugula, warm mushroom, lemon, extra virgin olive oil, parmigiano reggiano
17

BURRATA e POMODORINI
grilled cherry tomatoes, burrata, sweet onion, fresh basil, extra virgin olive oil
17

CARCIOFI ARROSTITI
globe artichokes roasted with garlic, lemon, mint & olive oil
17

POLIPO alla GRIGLIA, MACCO di FAVE, FINOCCHIO
grilled octopus, fava bean puree, fennel salad & slow roasted fennel
20

OLIVES
chef’s choice of mixed marinated olives
small   5     large   8

Pasta

CIRIOLE POMODORO PICCANTE
thick square cut long noodles, tomato, fresh basil, peperoncino, parmigiano reggiano, extra virgin olive oil
19

GNOCCHI PRIMAVERA
potato dumplings, english peas, fresh favas, mint burrata
25

CAVATELLI ai PESTO di PORRI SELVATICI e GUANCIALE
house made pasta “shells”, wild leek pesto, guanciale, cherry tomatoes, parmigiano reggiano
24

TORTELLI di OSSOBUCO con CREMA d’ASPARAGI
pasta filled with braised veal shank, asparagus puree
25

STROZZAPRETI alla PUTANESCA di PESCE
hand rolled pasta with scallops, shrimp, olives, capers, tomato, olive oil, white wine
25

Secondo

BRANZINO alla GRIGLIA
our specialty, whole mediterranean sea bass, stuffed with aromatic herbs, seasoned with lemon, sea salt & the best extra virgin olive oil
39

GALLINELLA al MATTONE con PATATE in UMIDO con BIETOLA e LIMONE
½ cornish game hen, brick pressed on the grill roman style, potatoes steamed with escarole
27

BISTECCA SCOTTATA
10 oz usda prime NY striploin steak pan seared with roasted sunchokes, grilled portobello mushroom & salsa verde
49

Contorni

VERDURE RIPASSATE
broccolini, runner beans, escarole, garlic, olive oil, lemon juice ​
9

PATATE MILLEFOGLIE
roasted layers of yukon gold potatoes, slow cooked onions, infornate olives, fresh herbs
8

CAVOLFIORE alla ROMANA
cauliflower, rosemary, garlic, fresh chilli, parsley, anchovy & breadcrumb
8

CARDI alla CIOCIARA
cardoons braised with sweet onions, prosciutto di parma & tomato
9

ASPARAGI SALTATI con MENTA e LIMONE
seared asparagus with mint and lemon
9

FUNGHI alla GRIGILA
grilled portobello & oyster mushrooms with salsa verde
12

FOCACCIA BARESE
barese style pan cooked focaccia, black olives, chilli
8

Dolci

ZEPPOLE di SAN GIUSEPPE con MIRTILLO SELVATICO
pastry filled with sweetened ricotta and wild blueberries
9

CREMOSO di CIOCCOLATO BIANCO
white chocolate mousse, pan di spagna, amarena cherries, candied walnuts
9