Fresh Italian food. Midtown Toronto since 1996

Zucca Menu

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CIRIOLE POMODORO PICCANTE

thick, hand cut noodles, tomato, fresh basil, peperoncino, parmigiano reggiano, extra virgin olive oil

BRANZINO alla GRIGLIA

our specialty, whole mediteranean sea bass, stuffed with aromatic herbs, seasoned with lemon, sea salt & the best extra virgin olive oil

 

FARINATA

our famous chickpea flatbread

Antipasti

MINESTRA del GIORNO
swiss chard, escarole, organic farro, portobello,  squash & roasted chestnut
12

INSALATA di CAVOLETTI, RADICCHIO, PERA e NOCI
shaved brussel sprouts, radicchio, pickled corn, bosc pear, toasted walnuts, parmigiano reggiano & green grape vinaigrette
17

INSALATA d’ARANCIA SANGUINELLA e FINOCCHIO
sicillian blood orange, sweet onion, shaved fennel, green cracked olives, fresh chilli, mint & pomegranate seeds
17

INSALATA di RADICCHIO e PERA
salad of radicchio and sliced pear with toasted walnuts, shaved parmigiano reggiano, aged balsamic vinegar, extra virgin olive oil
17

CARCIOFI ARROSTITI
baked artichokes, stuffed with herbs, breadcrumbs are pecorino cheese
17

POLIPO alla GRIGLIA, MACCO di FAVE, FINOCCHIO
grilled octopus, fava bean puree, fennel salad & slow roasted fennel
20

OLIVES
chef’s choice of mixed marinated olives
small   5     large   8

Pasta

CIRIOLE POMODORO PICCANTE
thick square cut long noodles, tomato, fresh basil, peperoncino, parmigiano reggiano, extra virgin olive oil
19

CAVATELLI con SALSICCE e CREMA di ZUCCA
house made pasta “shells”, berkshire pork sausage, roasted butternut squash puree, pecorino romano
24

AGNOLOTTI di PASTINACA con GAMBERI
pasta filled with roasted parsnip purée; white wine, parsley and wild shrimps
25

GNOCCHI al RAGU di FUNGHI SELVATICI
potato dumplings, wild mushroom ragu
25

FARFALLE al RAGU d’AGNELLO e CARCIOF
pasta butterflies, lamb braised in wine with artichokes, parmigiano reggiano & fresh mint
25

Secondo

BRANZINO alla GRIGLIA
our specialty, whole mediterranean sea bass, stuffed with aromatic herbs, seasoned with lemon, sea salt & the best extra virgin olive oil
39

GALLINELLA al MATTONE
½ cornish game hen, brick pressed on the grill roman style, fregola with herbs and escarole
27

BISTECCA SCOTTATA
10 oz usda prime NY striploin steak pan seared with roasted parsnip, grilled portobello mushroom & salsa verde
49

Contorni

VERDURE RIPASSATE
swiss chard, escarole, olive oil, lemon juice
9

PATATE alla GHIOTTA
braised yukon gold potatoes, onions, cherry tomato, infornate olives, fresh herbs
8

CAVOLFIORE
roasted cauliflower, caper vinaigrette, black currants, pecorino & breadcrumbs
9


ZUCCA ARROSTO e CIPOLLINI con NOCCIOLE e BALSAMICO
roasted buttercup squash & cipollini onions, toasted hazelnuts, aged balsamic vinegar
9


FUNGHI alla GRIGILA
grilled portobello & oyster mushrooms with salsa verde
12

FOCACCIA BARESE
barese style pan cooked focaccia, black olives, chilli
8

Dolci

TORTA di PRUGNE
honey custard tart, ontario plums, italian meringue
9

CREMOSO di CIOCCOLATO BIANCO
white chocolate mousse, pan di spagna, amarena cherries, candied walnuts
9

CANNOLI
classic cannoli shell, ricotta cream, carob chocolate nibs (contains lardo)
9

Hours of Operation

TUESDAY – SATURDAY
5:00pm – 9:00pm

SUNDAY & MONDAY
we are closed

Contact Us

 

416-488-5774
[email protected]

Location

2110 Yonge St.
Toronto ON M4S 2A5