Reservations available soon
Take out and delivery are available
Due to Covid-19, our dining room is closed. For more information about when indoor dining might resume, or to get updates about life at Zucca, please leave your email address below.
Delicious wild Amarena cherries
The whole team at Zucca wish you and your family a happy & safe holiday
This crunchy, savoury flatbread is a Zucca specialty. We love to serve it at the start of every meal. We’ll either drop a plate off at your table, or tuck some into your take-away bag. You can order a whole wheel from us, or find the recipe here.
Here’s our secret to making stuffed artichokes. Enjoy!
Chef Adriano has made a new pasta! Mare e monte means "from the hills and the sea". We are using house made farfalle or "butterfly" pasta tossed in a light pan ragu of wild Argentinean shrimp, fresh porcini, wine and fresh herbs.
Wednesday October 28, 2015 cicheti veneziani sarde in saòr baccalà mantecato peperoni rossi arrotolati trevigiano e fagioli al balsamico _____________ riso venere con polipo black rice risotto with octopus ____________ insalata autunnale alla veneta crisp apple,...
Join us for a 4 course menu of traditional Abruzzese food, lovingly paired with the fantastic wines of La Valentina. Born in the hills overlooking Spoltore near Pescara, this boutique estate produces terroir driven wines based on a philosophy of sustainability and low...