Nov 13, 2020 | promoted to homepage, recipe
Ingredients 8 medium Artichokes 8 sprigs flat-leaf Parsley, leaves chopped, stems reserved 6 large mint leaves, chopped 4 sprigs fresh oregano, leaves chopped, stems reserved 6 cloves Garlic 2 Tablespoons grated Pecorino cheese½ cup homemade breadcrumbs XV Olive Oil...
